“Every effort we undertake to deliver truly special wines is underscored by a steadfast belief; that when done right, we are but merely loyal to the experience of wine and its place, which offers to bring us closer to the transcendental. ”
Vineyard
The vineyards of Dwor Wilkowice, situated in the moraine hills of central Poland, have been cultivating 42 distinct varieties of grapes since 2009. Each individual variety has been meticulously selected for its exceptional taste, later to be chosen towards our reserved collection on offer.
We dedicate ourselves to Vintage, and so a portion of our yearly harvest is retained in the cellars of Wilkowice Hall.
The locality of Wilkowice is the country's most sun-blessed region.
Naturally, the grapes prosper thanks to the microclimate and Wilkowice delivers.
The documented 13 seasons continue to perplex the eonologists.
Harvest
The hand-picking and sorting of each grape cluster pays respects to the traditions of winemaking and excels the quality of the final produce, only for such efforts to be matched with specifically paired strains of French yeast.
Our practice ensures ecological verity to respect the most significant factor behind the unforgettable experience of our wines: the process of fermentation.
Winemaking
Our winemaking process rests upon dedication to craftsmanship. We produce wines exclusively from our own cultivated grapevines, and ensure each step to be handcrafted: from the very start to the very finish.
A passion for winemaking that is harmonised to the energies going into the processing stage, where impeccable quality is ensured with the very best technology offered by modern solutions.
Rondo, Regent, Leon Millot and Marechale Foch are the leaders of the red grape varieties. The red wines are dominated by the aromas of ripe forest fruits, currants, cherries, plums, sultanas, and red mulberry.
A unique feature of these wines is the scent of rural mornings that appears in them. The smell of a meadow and slightly dewy hay at dawn, when the air is already crystalline, but the nature is still sleeping...
The Seyval Blanc, Aurrora and Bianca strains have become the best choice for elegant white wines with light green and gold colors. In these wines there are well-perceptible floral-fruity aromas with accents of acacia, lime, pear, apple and honey.
The fresh taste of crispy fruit in the first phase of maturity is noticeable in the mouth. In each wine, its most characteristic values are taken into account.
